if you eat it as soon as it comes out, it's nice and moist. Let it sit at all (like I had to do for Aaron since he hadn't come home from work yet) and it dries, but all chicken seems to do that. Overall, I'd make it again, but I'd probably make a few changes, like maybe more syrup? Not sure. Either way, Noah had fun making the sauce and pouring it on!
I also made garlic bread for the first time. I had a Pin for it, but it was too hard to follow because the measurments were different. So, I melted butter, mixed in onion powder and oregano (thanks grandma for the advice!!!) and smothered the ciabatta bread. It was SO delicious! I also gave some to my neighbor a few doors down for her dinner.
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