It was pretty simple sounding, but I think I made it more complicated than it should be. My pork was actually two put together. I didn't know that until I opened it. So, instead of cutting it in half to have two shorter ones I had two long ones. I followed the directions like it said, but the apples didn't cover the bottom or the top. I also think I put too much cinnamon on.
In the end, it was mushy from the apples and my house smelled like apple cinnamon. Ha, can't complain much about the smell.
This was after it was all cooked and before it was pulled apart/out.
And after it was pulled apart. It literally fell apart as we took it out.
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