11/21/2012- Roasted Chicken

I've never made roasted chicken. It always seemed too difficult for me. I thought there'd be more work to it than what I did.

This recipe....

Pat chicken dry
Put oil on it
Put salt and pepper in it (about 1tsp each)
Put salt and pepper on it (about 2tsp each)

DONE

May I just say......BEST CHICKEN EVER. I like skin sometimes, but I ate ALL the skin. If I could make just skin and eat that, I would.

I had a 7lb chicken and it was done after exactly 3 hours at 375 and was perfect. Next time, I'm going to make some stock from it!